Sometimes, it is the unexpected discoveries that turn out to be the best. I didn’t know what to expect when I decided to attend this parade. A hint to the size of it came when the bus route terminated early and we were all asked to walk. Some of the streets in the centre of London were blocked off and fenced in readiness for the parade. The parade started at noon and finished 2.5 hours later. There were hundreds of participants. Aside from the awesomeness of the parade, is the massive logistical exercise of organising this magnificent event! The organisers did a great job!
The parade was dominated by Americans, marching bands, flag/baton twirlers, cheerleaders etc. The grandstand was populated mostly by very proud American families that have made the trip to loudly cheer on their teens marching. So many American schools, from all corners of the country were represented. Each of these school groups would easily average a hundred teenage, high school students. Unlike the polished stereotype of teenagers in American movies, these were real kids, young looking, bare faced, pimply and often concentrating on their dance steps or counting under their breath so they could play their instruments at the right moment.
Despite their youth, all the American cohorts were a slick bunch. Amazing uniforms, instruments, perfect, well-rehearsed music pieces and choreography! They must have worked very diligently to prepare for this moment. I can only imagine that for many of these kids, this trip to London is a trip of lifetime. It cannot be cheap. One can only imagine the fundraising that would have happened behind the scenes to support this. What an experience for these young people to march down the centre of London with all it’s historic buildings and to play for thousands of people and then to spend a few days visiting London! Memories of a lifetime for these kids!
In addition to the large number of American bands, was a brass band that have come all the way from Congo and a bagpipe group called, Shree Muktajeevan Swamibapa Pipe Band. This bagpipe group was in full Scottish kilts and regalia but was incongruously populated entirely of people of South Asian heritage. They were amazing!!
There was a float competition held between the various boroughs. The boroughs that attended made great effort with various themes being reflected such as love for the environment, science, Kodak and multicultural diversity. The responsibility of judging the best borough float came down to one lone American man who probably did not expect the responsibility he would be given when he put his hand up to judge the display.
Other highlights include the highly energetic bhangra dancers, ladies dancing samba in impossibly high heels and stunningly, beautiful costumes, the South American groups in colourful traditional costumes and dance, the horses and ponies marching, the motorcycle stunt group and the vehicle displays e.g. Mini Mokes, Aston Martins etc. Of particular note is the diversity of heritage, ages and shapes of the participants. This was a wonderfully inclusive parade with the common thread of joy running through all participants.
The parade is an absolute must-do and it’s totally free! The whole parade had a wonderful community vibe. It’s such a heartwarming, happy spectacle and I will be definitely be attending again next year (and dragging everyone I know along with me)!
Often when one speaks to a person from the UK who has been transplanted to another country, they will reminisce about how nice Christmas is “back home”. When asked why, the best they can articulate is that Christmas is a bright spot in a dark winter. This sounds utterly depressing coming from many sunny, summer Aussie Christmases. I was therefore keen to see what the fuss is about!
Christmas in the UK is like Christmas on steroids! There are a LOT of decorations and lights up. All the main shopping streets and fancy shops like Harrods, Fortnum and Masons and Selfridges compete with their Christmas light and window displays. These draw the crowds. Walking around in the evening in prime locations whether on the streets or in these major shops is a desperately slow affair as you have to constantly negotiate the throngs of people. The window displays in particular are really special, interesting and well thought out. Lots of restaurants and businesses will decorate both the interior as well as the exterior, usually with an arch of foliage, flowers and decorations over the entrance. It is all a lot of effort!
There are many Christmas markets dotted around London in the Christmas period. Some of the smaller markets will have crafty, small business type stalls whilst the big Christmas markets e.g. London Bridge, Leicester Square etc. will have what looks to be franchised type stalls selling the same commercialized items at every market e.g. Christmas baubles. In every Christmas markets, you can be assured to get mulled wine, churros, bratwurst in a bun, hot chocolate and the other usual suspects. So although the markets are pretty and well decorated, they can get a little repetitive if they are selling the same kinds of over-commercialized junky things. It was all still a sight to see and added a lot to the festive feel around town.
It seems like many households decorate a real tree. Real Christmas trees (instead of plastic trees) are sold in lots of places and it was not uncommon throughout December to see someone lugging home a huge tree on their backs.
Onwards to the highlight of Christmas, the main Christmas meal! For most families, the usual suspects will be on the table. Roast gammon or ham, roast turkey or chicken, brussel sprouts, roasted potatoes, “snips” (parsnips), swedes, carrots, bread sauce and gravy. A nut roast is a delicious addition to reduce meat consumption. Most of the vegetables will be coated in duck fat for extra deliciousness! The UK classic of “Pigs in Blanket” will also be lurking about during Christmas time. These are tiny sausages wrapped in streaky bacon and are delicious. The Scottish refer to these as “Kilted Soldiers”. A variation is “Devils on Horseback” which are prunes wrapped in streaky bacon. Also very fatty, salty, sweet and delicious! For dessert, the Christmas pudding is brought out after being doused with alcohol and set alight. It is usually served with brandy butter, a strange whipped “sauce” of butter, icing sugar and brandy.
Strangely, the famous UK roast accompaniment of Yorkshire Puddings are not part of the Christmas meal despite the meal being very roast-like.
Following somewhat in the Christmas theme is mention kindness. In our time in the UK, we have found everyone to be warm, welcoming and kind. Worthy of mention are the medical staff working for the NHS. There are constant reports of the system being in disarray and staff being overworked and burnt out. In my experience, whilst the systems and processes could be improved, every single individual I dealt with within the system was kind, professional, competent and did their best for me. This covers doctors, nurses and general staff.
The Royal London Hospital is a maze and as I was negotiating the various turns and signage to get some blood tests done, the signs stopped. I stopped too, looking around confused, clutching my blood test request stickers. I didn’t even have to ask when a kindly staff member just told me where I needed to go as if he read my mind. I wonder how many times he has done that and they really need an extra sign in that spot! Unfortunately, the blood test signage led you straight into the area where the samples are being taken without directing you first to the required sign-in station. The nurse there re-directed me to the sign-in area. I suspect she has to give the same redirection to almost every new patient. Despite how annoying that must be, she was patient as it was quite a complicated route to find the sign-in area. At the sign-in area, there was someone to assist people with the sign-in touch screen and various directions. Her job must be incredibly repetitive but nevertheless, she did it with patience and good cheer. Potentially, there could be some small improvement in the signage but to be honest, considering how maze-like the place is, confused people are unavoidable.
This is not saying that the system is perfect because it is far from perfect. For example, the wait for medications at the hospital pharmacy was at least an hour. Waiting was not an issue for some but I felt for the mother of the young disabled toddler. An hour was just too long to wait. They would return the next day for their medications but with a disabled toddler in tow, this was no small ask. However, considering the sheer volume of people that they service, I suspect that the pharmacists behind the counter rarely get moment to sit or eat during their shift. The NHS has it’s problems but despite all the many frustrations that these problems cause, the individuals working within the system still work everyday maintaining, as best they can, a good level of service, kindness and professionalism. It is to be applauded.
For those wishing for a white Christmas in London this year, it was not to be. The snow came a week or so before Christmas. It was quite a lot of snow and it lasted for a few days. It was really rare and magical! You can hardly believe these photos are of London!
Hope that you and your loved ones have enjoyed a lovely Christmas and 2023 is good year for all.
I love to eat and I love food so when an opportunity arose to see one of the world’s most famous celebrity chefs speak at the Royal Festival Hall in the Southbank Centre, London, it was too good to pass up. The location itself right on the Thames is wonderful. Exiting Embankment Tube Station and seeing the Southbank Centre on the opposite bank and the dome of St Paul’s cathedral lit up in the night is exquisite!
The big question is, can a 2 hour show talking about food, without any prospect of eating any food, be engaging and entertaining . The theatre was about 90% full and there were plenty of groups of friends, mostly groups of ladies who had come together.. They were armed for the show with their wines (in plastic cups for safety). Judging by their chatter and laughter in the bathroom after the show, they had a great time and were very jolly from the drinks!
I was seated very far back so despite the promise of some test kitchen action, I could tell I was much too far back to get even one molecule of delicious food aroma. The only “cooking” done in the test kitchen was really just the addition of some condiments, oils and sauces to some pre-cooked eggplant.
Yotam Ottolenghi is a really well known chef of Middle Eastern Heritage who has released several books and has a number of restaurants throughout London. This Middle Eastern heritage permeates through his vegetable heavy recipes. His recipes are delicious but somewhat complicated and time consuming for the weeknight cook. He is married to a man from Northern Ireland, Karl, but despite this, he is an absolute favourite amongst the ladies. Noor Murad is a chef from Bahrain and heads up Ottolenghi’s Test Kitchen.
Together, they led us through this evening. First, they discussed the various chapters of their new book, Extra Good Things. The concept of the book is about having flavoured oils, condiments, crunchy additions, sauces, etc. to add that something special to your dish. These “extra good things” can be made, kept and used to jazz up other dishes in the coming days, thereby adding flavour with no extra work. There was some audience interaction during the show with the use of a QR code and some audience voting. They also added some condiments to basic cooked eggplant to show how adding condiments can elevate a simple dish. This added a lot of levity because one of the audience members who got to try the dish was an absolute die-hard fan. She told Ottolenghi that she had written many love letters to him and he had changed her life. At the end, she went in for a number of hugs. It was awkward and very funny.
What food inspiration did I gain from the night?
To Ottolenghify a dish is to add a twist to a basic dish e.g. by adding more seeds, salsa, feta, herbs, flavoured oils, lemon etc.
Shanklish are balls of strained yoghurt, like labneh, with flavourings stirred through and then left at room temperature for about 5 days to develop a blue cheese funk. (I’m not convinced on this one!)
Green Tahini – a blend of parsley, lemon juice, tahini and garlic. Sounds yum!
Tomato sauce with cumin, chilli and cinnamon to make an eggplant parmigiana pie with a kataifi topping.
Dukkah to add crunch such as on baked root vagetables with harissa chickpeas.
Crispy garlic for the flavoured oil and the texture of the fried garlic.
Rocket pesto – for a dish of pasta and beans with a shower of grated haloumi over the top. Haloumi as the new parmesan!
Caramel clementine dressing with the blackened chicken. The clementines adding the freshness to the rich dish. (The quality and sweetness of the clementines or mandarins you can get in the UK is extraordinary so I can believe that this would be a heavenly dish!)
Zaatar tomatoes which have been confit in balsamic vinegar and spooned over polenta.
Smoky chipotle oil made with smoked praprika, chipotle flakes and galic
Meringue roulade made with brown sugar for extra chewiness and filled with caramelised apples flavoured with vanilla and bayleaf.
It turns out that one of Ottolenghi’s favourite cuisines is Malaysian cuisine. He said that one of his dessert island dishes is Nasi Lemak, coconut rice with all kinds of toppings. (I didn’t realise that one could choose more than one dessert island food. Seems like cheating!) His favourite store bought biscuit is a milk chocolate digestive. He was silent for ages before answering this audience question. I suspect it has been a very long time since Ottolenghi has sampled a store bought biscuit!
The evening was very amusing at times because there would be a lot of detailed discussion about a particular dish or perhaps a photo on the big screen. Sometimes, the audience would let out a audible moan that vocalised their of longing and desire for the food, their frustration at being unable to eat it at that very moment and their admiration at the concept.
Yotam Ottolenghi was asked what he was serving on Christmas day. It turns out Christmas is the one day he is not allow to Ottolenghify the food as his Irish husband wants a traditional Christmas of his youth. Poor Ottolenghi has to make it through the Christmas meal with his homemade chilli sauce to add some spice to his plate. He seemed very anti-gravy. He said it was a sin to cover up all your good work on the plate with gravy.
It was a fun night. It’s always interesting to see how food is such a reflection of a person’s heritage, memories and life experiences. I enjoyed being in the Royal Festival Hall and I love any talk about good food. It does pale to the eating of food though. Does it make me want to try some Ottolenghi recipes? Maybe. I still do think they are overcomplicated but I will definitely take aspects of them for inspiration.
Well, after about 6 weeks of living in London, there is plenty to report back on this blog. Plenty of random observations and interesting titbits! Here they are vaguely grouped together into similar categories.
THE MAD, CRAZY LONDON RENTAL MARKET!
This topic deserves a section on it’s own. Currently the rental market in London is insane. There is a severe supply shortage and each potential new rental property is inundated with people wanting to rent it. Real estate agents often take the advertisement offline after 2 days because they are flooded with more interest than they can field. Prospective tenants offer more than the asking price or make their application more attractive by locking in much longer lease durations.
Viewing a rental property in London is quite inefficient and frustrating. Rental agencies rarely reply to online enquiries. If you call them, 90% of the time, the person you need is out of the office. So you leave your details for a call-back which 95% of the time never happens. When you finally, get a viewing time locked in, 60% of the time it will fall through. If you are lucky, you will be given a few hours of advanced notice of the cancellation. Perhaps the property has been taken off the market or perhaps access has not been properly organised with the current tenant. There are those unfortunate times when the viewing is cancelled at the time it is supposed to be held and you are already at the front door having wasted time and money getting there. Finding a rental took a huge amount of time. I shudder to think how someone with an ordinary job can manage it.
Strangely, rental viewings are generally done one interested party at a time. Doing a block viewing with multiple interested parties would seem more time efficient for the tenants and the agents yet this is not the done thing in London. So an agent could show a tenanted property 12 separate times on any given day. What hell for the current tenant trying to work from home! Various unconvincing reasons were given for this inefficiency such as the prospective tenants don’t like to be herded through like cattle. Well, as a person who was a prospective tenant in a hyper competitive rental market, our position in the pecking order is pretty apparent….cattle would be too complimentary a term!
Looking for a rental property, we used the major sites of RightMove, On The Market and Zoopla. Facebook Marketplace should not be avoided as it is clearly littered with scams. Gumtree could be used with significant caution as there are plenty of scams on there too. We also used OpenRent to look at properties being rented directly by the owner. This was often better as it helps to talk directly with the owner.
Several reasons were given for the supply shortage of housing. Covid caused a lot of job losses and combined with the rise of working from home, this created an exodus from London in the last few years. Now. the people are returning to London, including plenty of students. It does appear that London is limited by their housing regulations. There are plenty of suburbs full of low rise housing. If permission was given to build high rise apartments, far more people could be accommodated. New build housing would also help to house people in more comfort and reduce heating costs.
A CITY OF CONTRASTS AND DIVERSITY
Exit a tube station and you are often confronted with a different vibe, a different architecture, a different mix of people. London is a city of contrast and diversity.
According to the Office of National Statistics, the 2019 census, 85% of people in England and Wales are ethnically white. When looking around in London, this is impossible to believe. Many parts of London are far more ethnically mixed than this. There are lots of Carribean people in Brixton. There are lots of African people in Dalston. Areas like Whitechapel and Shepherd’s Bush is home to loads of Bangladeshi Muslims, many of whom wander about in traditional long robes for men and face veils for women. Yet, many would give themselves away as long term British residents when they open their mouths to speak.Â
Some areas are full of low rise, stately, historical homes whilst areas like Canary Wharf are reminiscent of modern Singapore with its skyscrapers of shiny glass and steel. Rich and poor rub shoulders in London. We were at a free lecture in the City of London, an area usually considered the central business district. Most attendees at this lecture were white men in sharp suits and leather shoes. Head over to the Watney Market, near Whitechapel and there are no suits to be seen. Instead stalls cater to the Muslim crowd selling modest clothing and headscarves of every colour for women, cheap homewares, fruit and vegetables.
In some areas, the rich and poor collide. Well off people and tourists traipse up and down the Oxford street which is lined with all the big name brands whilst on the sidewalk, in a suspiciously even frequency will be a beggar woman. Due to the demographic similarity of these beggars and their even placement on Oxford street, it does look suspiciously like an organised begging syndicate.Â
Over the weekend, we visited the Nine Elms Sunday Market. There are a few food stalls but mostly, the market is dominated by the sale of second hand goods, in particular, clothing, hand tools, power tools and homewares. This is the market to go to if you want to find a bargain. It was crowded with people hunting through the goods for what they need. What a contrast it was to walk over to the next suburb to find the newly renovated and opened Battersea Power Station. This old power station has been refurbished into a high end shopping and dining destination. It has the prices and clientele to prove it. Lots of luxury, modern apartment buildings have sprung up around the power station, making this an expensive, fancy precinct to live in.Â
As expected, the diversity of people means that there is a huge price variation in everyday goods. If you are well-off, you can shop at Waitrose or M&S. Mid-range supermarkets includes Sainbury, Morrisons and Tescos. For the more budget, conscious, there is Lidl and Aldi at the low end. Whilst you might think, surely, there can’t be much difference in the cost of the basics e.g. fruit, vegetable, bread, flour, you would be wrong. The prices of individual groceries items between these shops can be multiple times different. With the current inflation rates in the UK, every bit adds up!Â
From my experience in other countries, a Chinese restaurant would have only Chinese people working in it. Similarly for Indian restaurants etc. This has been surprisingly not the case in London. We were served by a lady with a strong Eastern European accent in a traditional Indian restaurant. There are all kinds of people working in the kitchen of a Japanese restaurant. This story is repeated over and over in London. It was surprising to me but a reflection of how diverse London is.Â
THE WEATHER
Often when people ask, why choose London, the underlying concern is the miserable weather in London. It is currently autumn in London and it is not bad at all. There is a chill in the air, but it is beautiful with the trees changing colour and the leaves falling. The unlucky street sweeper has a futile job trying to sweep up the leaves from the sidewalk at this time of the year.
Yes, it is cold, grey, foggy and rainy at times but sometimes, it does clear! The grey clouds do move on to reveal blue skies and lovely sunny periods. The contrast only makes you appreciate the good weather periods more. It does rain but it is more of a drizzle. It isn’t the type of heavy rain that makes you miserably and irretrievably drenched, just slightly damp.
MISCELLANEOUS GENERAL OBSERVATIONS
Lack of standardised garbage system – for a big city, London is marred by a lack of system for dealing with garbage. As a result, there is a hotchpotch of different bins and a lot of random types of garbage bags on the street. I found this issue in New York city too. It attracts vermin and it really brings the tone of the city down. Fancy being a tourist, stepping out from a fine dining restaurant or a West End theatre show to be confronted by garbage bags of all description on the sidewalk as you make your way home. London should learn from Ljubljana in Slovenia whose streets are spotlessly clean and garbage free!
A grimy city – it seems like really big cities are grimy and dirty. There is litter on the streets, the sidewalk looks like it could use a good, pressure wash. In contrast, I have been to many small towns that are neat and clean. Why is this? Is it the sense of community pride in a small town? Is it that a high population density makes it impossible to keep the place clean due to a few bad apples? Is it due to systemic issues with local councils? Whatever it is, this is the way it seems to be in a big city. They are grimy, noisy and crowded.
The smell of Lidl – Lidl is one of the budget low end supermarket chains in London. It’s main competitor for price is Aldi. The most striking thing about Lidl is the amazing smell whenever you go in. Lidl always seems to be baking fresh croissants. Every time you go in, your nostrils are assailed with the smell of fresh baked, buttery goodness! It really makes the baked good fly off the shelf at Lidl!
Plant Based Meats – For some unknown reason, London is currently inundated with billboards and advertisements for plant based meats! Plant based bacon, chicken, burgers, sausages etc. made of who knows what Frankenstein concoction of soy or vegetable protein or some such ingredients. Big business are trying to corner another niche of the market by providing a new overly processed food group!
An Able-ist City – London is an old city so in a way, it can be forgiven (a little) for not setting a high standard when it comes to being accessible for all types of people. London is not a friendly city for people in wheelchairs, crutches, frail old people, people with mobility issues etc. There are stairs in most subway stations. The more modern ones are slightly better. The gaps between the platform and the trains can at times be treacherously huge even for an able bodied person, let alone an older person. It would be dangerous or impossible to attempt the gap with a wheelchair! As a result, you hardly see anyone in the city in a wheelchair. I see older people struggling when going about their everyday tasks such as getting their shopping home on foot. It seems to me that to live in London, it is strongly preferable to be able bodied and be able to walk comfortably for reasonable distances.
London is huge or maybe the public transport is really slow – it takes ages to get anywhere. When heading to a destination, we usually have to allow an hour to get there. It just seems like a lot of the day can be eaten up just getting to your destination. The buses are always either cancelled or delayed. When you finally get on the bus, the traffic is usually busy so it crawls its way along to your destination.
Royal Mail vs Australia Post – Coming from Australia where the Australia Post branches all seem newly renovated, clean and bright, it was quite a shock to go into the Royal Mail outlets. They are really dated, sad and grimy. Their systems are also not at the standard of Australia post. We were looking on their website for a post box but the results were out of date. Their website was down for days so parcel tracking and re-scheduling parcel delivery was impacted. It just seems a much more rundown postal system compared to Australia.
Living car-free – It is a different existence. In many places, you would drive to the shops, buy everything you need and load your car from your shopping trolley and drive it home. Then you can unload your car at your leisure. When living car-free in a big city, anything you need at home has to be carried, often quite a long way on foot, depending where you buy it from. It is a pretty good way to reduce consumption as you always have to consider whether you want to lug your stuff all the way home!
Cycling in London – London is not a cycle friendly city. It is trying to improve. There are some segregated cycle paths and more infrastructure being planned. The issue is bigger than that however. Bicycles are only allowed at certain times and only on certain Tube lines. This is limiting and to be honest, I have never seen anyone with a proper bike on the Tube. Only a few folding bikes. Bike theft is also rife and there is an ongoing antagonistic friction between motorists and cyclists. London needs to learn from its European neighbours to make the city more bike friendly for all types of people. It would improve congestion and a bicycle would be a lovely way to get around the city.
Seeing a Doctor in London – It is not easy! Calling the local GP clinic is a bit like calling a big bank. You will be confronted with a really unwelcoming recorded phone system which tries to discourage you from holding on by redirecting you elsewhere. Once you make it through the various options, you will be put on hold where you have to wait sometimes up to an hour or more before finally speaking to someone. Contradictory advice is then given depending who you speak to and if you want to make an appointment to see a doctor, you are told to call back ta 8am the next morning.
It turns out, that the appointments for any given day are only made the morning of that day. You cannot make an advanced appointment, not even if you are standing at the reception of the clinic the day before. So again you have to navigate the unwelcoming phone recordings and the long time on hold. How do people manage their work commitments if they have to see the doctor? I also feel for the people who do not have English as their first language. They will struggle to advocate for themselves and their families in such a system. The system is designed to put obstacles in the way, all in the name of efficiency but I have seen advice from various online forums that tell people to phone the emergency number to get more timely help. Surely this just creates a worse problem!
Where are the flat sheets? – onto the big issues! Seems that Londoners don’t use flat sheets on their beds. There are fitted sheets and doona (duvet) covers sold everywhere but flat sheets are very hard to find! Bizarre!
Why did they butcher the spring onions and where is my yoghurt lid? – more hard-hitting issues from the grocery store! The green tops of spring onions are always removed. Perhaps this is for efficient packing and transportation but it does waste a lot of food. Also, perhaps in an effort to minimise plastic waste, yoghurt containers do not come with plastic lids. This is annoying because the yoghurt tub is then unsealed once opened! To reduce plastic waste, there are no plastic produce bags for loose fruit and vegetables in the supermarket. Hilariously or sadly, instead, a lot of the produce are packed in plastic bags or containers in “easy to grab” quantities so there is plenty of plastic anyway!
SAVING MONEY IN LONDON
London is an expensive city. The cost of everything is particularly amplified when coming from a different country. There is always a long period of transition when you are constantly doing currency conversions in your head. The inflation is also high. Costs given by articles written at the start of 2022 can be up to 20% less than the costs today! Even the Tube is expensive so the cost of this has to be accounted for if you are travelling for a bargain. There are some great ways to save money if you are willing to take the time.
My favourite way is using the OIio app. This app is all about reducing waste, both food and non-food waste. Shops such as Planet Organic, Tescos, Iceland or Pret pass on food that is about to expire to Olio Food Heroes.. These awesome folk are volunteers who pass it on to anyone who wants it in the community. Through Olio, we have gotten cumulatively about 4 full days of food thus far, a shelving unit, power board, plates, bowls, hat, saucepan, hangers, immersion blender, keyboard, mouse and bike helmet. All this perfectly good stuff for free and all of it saved from being put into the rubbish bin. The best part of all is the Olio community itself. It is filled with really lovely people who hate waste and can see usefulness in all manner of things that others would not hesitate to throw away. The only downside is that the food is often given out late at night and at this time of the year, it is pretty cold to go get it.
Just tonight, we picked up 2 wraps and 5 sandwiches from our lovely local Food Hero. These are from Pret and are worth 35 pounds full price from the shop, but as they were about to expire, we got them for free! We only asked for 3 items but got 7 because they would otherwise go to waste. The Food Hero was apologising to us for giving us extra free food. How crazy! There is absolutely no need to apologise for being out in the cold night handing out food to strangers for free to save perfectly good food from being wasted.
Other ways to save money include finding free events on EventBrite, getting food from TooGoodToGo and eating at a restaurant at a big 50% discount using SoftLaunch or TheFork.
The saddest thing about the winter ahead is the concern everyone shares about the price of energy in the UK. Heating coats are expected to soar. We will try to minimise heating as much as possible by using more clothing, a hot water bottle and an electric blanket.
If money is no object, you can visit Harrods, Selfridges or Fortnum and Masons! These London institutions are all a consumerist paradise, all designed to separate you from your money! They are really crowded and busy in the run-up to Christmas but are beautifully decorated for the festive season. Harrods is decorated in a gingerbread theme, sponsored by Dior, of course!!
THE PEOPLE
Thus far, everyone we have dealt with has been lovely. Sure, they are not openly chatty people as you might get in a small country town but everyone has been decent, helpful and kind.
We needed some paperwork certified and was struggling to find someone to do it without charging an exorbitant fee. The Australian Embassy are happy to certify your documents but only during a limited window of time that you attend with an appointment pre-booked and at a cost of about 40 pounds per signature. Wow! I miss the times that I wandered down to the local Aussie shopping centre to get my stuff signed by a Justice of the Peace volunteer! Luckily, I found an Australian lawyer from the Aussies in London Facebook group willing to take a minute off work to do it for me for free. This awesome guy actually certified my documents on two separate occasions. How kind and helpful! A busy lawyer, a total stranger to me, dashing out of their busy work day to certify my documents for nothing!
As we have no friends in London, we used Meetup to join up with a group of people socialising in a pub. Everyone we spoke to was welcoming and open. Actually, this Meetup group demonstrated to me that there are plenty of lonely people in the city and some of them are willing to step out of their comfort zone to befriend strangers. It was a lovely afternoon at the pub chatting with a diverse and international bunch of random, interesting people. Plus we learned about a UK institution, a chain of pubs called Wetherspoon and its eccentric CEO!
THE MAGIC OF LONDON
Everywhere direction you walk in London, there is something to draw your interest. The are so many different areas to explore and each with their own vibe and mix of architecture and people. As long as you are willing to do a little research, you will find so many things to do in London. Here is a small list of some of favourite things so far.
Seeing the spectacular, immersive free light show at the Tower of London with a live choir. There are always vendors selling warm, fresh caramelised peanuts in this area so this is the heavenly smell I associate with a walk near the Tower of London.
Attending some free lectures held by King’s College and Gresham College. In one, we listened to the ex-deputy director of the International Monetary Fund (IMF) and in another, an amazing mathematics professor. The professor gave a great lecture about game theory. She managed to translate quite complex maths into simple, engaging scenarios like how to win a duel and the prisoner’s dilemma.
London is absolutely beautiful at this time of year, adorned with Christmas decorations and fairy lights everywhere. This in combination with the lovely Christmas markets and temporary ice rinks makes this such a delightful time to be exploring the city.
Enjoying a 50% discounted meal in the modern Canary Wharf area at a new franchise of the cult, super-popular, Indian-Persian restaurant, Dishoom. There is always a queue outside of Dishoom. We waited an hour for a table but our impatience was tempered by endless cups of warm, milky, sweet, free chai tea and the provision of loan umbrellas to protect from the rain.
Exiting the tube station in Dalston Kingsland and to be confronted with a market with loads of cheap fresh fruit and vegetables, lots of African products and butchers with all manner of animal innards displayed out the front!
Walking along the Thames with a view of the Tower Bridge, the city and the Shard lit up at night and perusing the stalls of the London Bridge Christmas Markets.
Markets are awesome. I always make a point to visit local markets wherever I am in the world. I love to see local vegetables for sale. It is an insight to what the ancestors of this area would have eaten and what grows well in the climate. I like to see the local arts and crafts which sometimes speak of human ingenuity turning waste into something functional and/or beautiful. I like to see local people add value to their local produce turning out cakes, jams and pickles. I like the street food available at markets. A cheap way to taste the diversity of a location without draining the wallet at a restaurant.
So, after recently visiting a fabulous market in St Jacobs, Ontario, I pondered which of the markets I consider the best of the best. Here are three, in no particular order.
(1) Chiang Mai Sunday Night Market Walking Street, Thailand – This market is huge and crowded. Lots of food but more than that, lots of craft. Many markets these days suffer from globalisation and often stock the same cheap crap that can be bought cheaply online. When I was at this Chiang Mai market years ago, this was not the case. There was plenty of interesting and varied goods made by local and skilled artisans and craftpeople. It is a market that draws a huge tourist crowd. My advice is to negotiate the price and buy the things you like at the stall when you go past it. If you think you will come back later and find the same stall, you are mistaken. The market is too big for that and you will be lost.
(2) Gare Du Midi Markets, Brussels – This is a massive market held next to the main train station in Brussels every Sunday. It can get very crowded and is a dodgy area of town so watch your belongings. The market sells mainly fresh vegetables, cheap household items and plants. This is a market for working class locals and does not have the overpriced souvenir type knick knacks for tourists. It has cheap clothes, shampoo, dish soap, etc. Practical things for real life.
The highlight of the Gare Du Midi markets is the plant section. Large, beautiful healthy plants are sold here for extraordinarily low prices. Considering the size of these plants, it is hard to believe that the traders can make any profit at all.
(3) St Jacob’s Farmer’s Market, Ontario, Canada – I was blown away when visiting this market recently. It is huge and sells loads of local fresh vegetables in large quantities. People were buying vegetables by the bushels. This is not a quantity that I have ever seen average people buying anywhere else. I struggle to understand what an average family would do with a bushel of one particular type of vegetables yet there were people in the crowd buying in such quantities. You can buy lesser amounts too but clearly, plenty of people were buying big quantities. Perhaps they were feeding a crowd?
The produce at these markets were of top notch quality, super fresh and very colourful.
The most interesting about St Jacob’s is the Memnonite community who live here. These Memnonites live their lives in old fashioned clothing, without cars or electricity. There are a number who were selling their homemade goods at this market. Next to the markets was the weekly horse auction. This is dominated by Memnonites who were using the event as a chance to catch up with friends and also to buy a horse to pull their buggies for transport. An intriguing glimpse into their world!
A visit to big city Toronto is fun. It is a modern, dynamic big city but if you are visiting, venture out to the countryside and some of the smaller towns. These are very beautiful especially when the colours are changing for fall. Fall is a big thing in Canada when compared to Australia. It is no surprise because the change of seasons is not as distinct in Australia. In Canada, fall is marked with bright orange pumpkins, coloured corn, russet leaves and Halloween decorations. Canadians take Halloween very seriously with some front yards beginning to look exactly like a murder scene or a cemetery.
It was an interesting contrast visiting Canada directly after the United Kingdom. Due to the proximity of the UK to Europe and Ukraine, it is directly impacted by the energy crisis. The UK is filled with chatter about the ever increasing cost of energy and how to save money. Air fryers are sold out, people are talking about leaving their heating off till Christmas, kettles are being boiled in exact volumes for their cups of tea. It was a shock to get to Canada and there was no talk about the price of heating. In fact, the heat was turned to stiflingly hot in the shopping malls!
It was even more shocking to find that Canada is not keeping up with Europe when it comes to sustainability type changes. We had a hotel breakfast at a mainstream hotel chain in the small town of St Jacobs. What a shock to find that all the plates and bowls were made of single use, disposable polystyrene foam! It has been years since I’ve seen styrofoam used in this way. In a small supermarket in country town, there were bagging groceries in single use plastic bags. It has been normalised for years to bring re-usable shopping bags in Europe and Australia, I was really shocked!
Canada is a lot like Australia in many ways but one distinct difference is their availability of fresh water. They have lots of it and hence they have lovely rainwater shower heads. A high volume shower like this is an indulgent luxury that hardly anyone has in Australia where we are always hyper-conscious of water use. Another evidence of Canada’s excess of fresh water is in their lush greenery!
One way where both Australia and the United Kingdom could learn from Canada is in the way they insulate their houses. The Canadian homes are extremely well made and well insulated and protect their occupants from really freezing temperatures outside. This type of improvements are key for the UK to really drive down their winter heating costs.
Travelling through Europe is an expensive affair. The accommodation costs, the transportation costs, costs to see various sights and then on top of all that, you have to eat as well! Food offers a window to understanding a place and the people so whilst it is good to save money, it should be balanced with trying to experience the local cuisine. Here are some tips on how to eat cheaply in Europe.
Get off the main tourist strip – Rule number 1 to reduce the cost is to steer clear of the main tourist areas. If a shop or restaurant appears to be catering predominantly to tourists, there is a good chance the food will be subpar and pricey. Look for places where working class or local families might eat in districts where the local people live and work.
Look for marked down items in the supermarket – This hardly warranted a separate point except that we were in Carrefour in France and spotted some marked-down beignets with a chocolate filling. These were so divine and memorable, they had to get mention. These tasted amazing despite the fact they were marked-down in price. I assume they were not fresh. They tasted fresh to me which makes me wonder how heavenly, freshly made, warm beignets would be.
Germany is a great place for cheap food – Due to the number of Turkish migrants, the Turkish food in Germany is outstanding. It’s fresh, good quality and of a very high standard. We were in a touristy square in a German city and bought a falafel wrap from a street food van. This was expected to be average because buying food from a touristy location usually results in bad food. On the contrary, the dough was pulled and shaped right then and baked in a wood fired oven to make the wrap! The fillings were tasty and fresh. I had never seen wraps being made fresh before but it is not uncommon in Germany.
Breads dominates German cuisine. Their breads are usually dense, dark and filling. Sandwiches, baguettes and rolls made of these types of breads are found everywhere e.g. train stations and they make for a healthy and filling meal at low cost. Another favourite from the bakery is their freshly baked pretzels. They seem plain but are delicious, not too unhealthy and relatively cheap.
Try to eat healthily – The strong temptation on holiday is to indulge all the time. If you are on a short holiday, that’s OK. If you are on a longer trip, it’s best to eat in a more balanced way whenever possible.
A restaurant is not your only option – Restaurants in Germany expect you to purchase a paid drink when you sit to eat. Restaurants in Italy will charge you a cover charge (coperto) and sometimes a tourist surcharge (maggiorazione) of up to 15%. Both will not give you free tap water. On top of this, there will be an expectation that you tip. With all these costs adding up, it’s important to remember that a restaurant is not the only option to get some food. Takeaway places e.g. kebab shops are much more reasonably priced and there are healthy and filling options. Similarly, you can go to a hole in the wall place or a street food stall / van. Markets often have food options and of course, you can always go to the supermarket. It’s often nice to pick up a few things and head to a park or local square to eat and watch the world go by.
Use the local supermarket – If you have a choice, choose a larger supermarket vs a small one. It is likely to be cheaper. We ate many supermarket meals when travelling Europe. For less than price of 1 course for 2 people in a restaurant, we could easily buy 3 courses and some fruit in a supermarket for 2.
Perusing the local supermarket gives an insight to what the local population eat. For example, French people don’t eat instant noodles for there were none to be found. The cheese section in a French supermarket is humongous. In the German supermarkets there were a lot of mayonaise-heavy salads and spreads in toothpaste like containers. These were all for bread!
Eating from the supermarket is not necessarily substandard from eating at a restaurant. We found, especially in France, the quality at the supermarket was extremely high. The fresh produce was beautiful and flavoursome and even the microwave meals were truly delicious! Unfortunately, this could not be said for Germany. Strangely, the savoury food from the supermarket was all very salty. I suspect the expectation is that the food would be accompanied by bread which would balance out the salt.
A hot weather favourite of ours are yoghurt drinks. These are not common in Australia but widely available in Europe. They are tangy and refreshing on a hot day and more filling than just juice or water.
Fill up if it’s free – Nothing is actually free but if your accommodation comes with breakfast included, make sure you eat lots!
Look for Lunch Time Menu Deals – These might be called Menu Del Dia or Menu Du Jour or Formule. These are usually multiple courses and can include a drink. These deals are only available at lunch time, so when travelling, make lunch your restaurant treat meal and do a supermarket dinner to save money.
If you see Plat Du Jour (plate of the day), this is often a good deal too.
Another memorable lunch menu meal was partaken in Bilbao. It was entree, mains, dessert and a whole bottle of wine per person for about 16 euros! It was also an interesting insight into Basque cuisine. The Basque are a separate ethnic group that live in parts of France and Spain. They speak their own language and have their own cuisine. I had Mimitako, a tuna peasant stew that they ate on fishing boats and red fish with garlic oil. I like the use of potatoes in the Mimitako. Real food for working class people always had carbohydrates because they are a cheap and filling way to stretch a meal.
Restaurant Selection Impacts the Price – If you go to a fancy steak or seafood place, your price per head will be inevitably high. Choose a more modest place, for example a place specializing in French galettes, a cute brunch cafe or humble “mom and pop” eatery for a more reasonable price. Asian and Ethnic food places can also work out cheaper.
The UK Supermarket Meal Deal – British people eat a lot of sandwiches. Almost every supermarket chain has some version of the meal deal where you get a sandwich/baguette/wrap, a snack and a drink for between 4 to 6 pounds. It’s very good value. There is an astounding variety of sandwiches, most of which cannot be found on the supermarket shelves in any other country. Some examples include coronation chicken, egg and cress, cheese and pickle and ploughmans. For a snack you can even get a Scotch Egg which is a hard boiled egg, coated in sausage meat and a crispy bread crumb. A Scotch Egg is very British!
Get a Restaurant Discount – When in Europe, you can use websites like TheFork to book restaurants at a discount. With discounts up to 50% off, this works out to be very good value! In London, you can even eat at a reduced price at brand new restaurants when they are doing their soft launch. This is a testing phase where the new restaurants are ironing out their issues. You can find these new restaurants offering discounts on the Soft Launch website.
In Toulouse, the local specialty is cassoulet, a peasant sausage and bean dish. We managed to found a restaurant specializing in cassoulet with a 50% discount on TheFork. What a great deal! We also had a delicious duck breast dish with an extraordinary pepper sauce at the same restaurant.
Not all supermarkets are the same – Supermarkets are aimed at various parts of the demographic and can therefore be at different price points. If you shop at Waitrose or M&S in the UK vs Lidl, Aldi or Iceland, you will have a much high bill. Our favorite and consistently the cheapest is Aldi. It’s nice that it’s always good value but another selling point is that it has only one product of any type of thing in the store. For example, if you want a can of chick peas, there will only be one brand to choose from. Multiply this for all the different types of products in the store and you have an experience where you can do your shopping with a lot less decision fatigue. You spend less time comparing prices on the same item across different brands.
Aldi was actually started by two brothers. They did very well together up to the point they had 300 stores. Then they had an argument about whether cigarettes should be sold in the store. They could not reach an agreement so they split Germany down the centre into Aldi Nord and Aldi Sud and operated their own stores each. As they expanded internationally, the world was also split into Aldi Nord (north) and Aldi Sud (south). Instead of letting an argument break down the family business, these brothers just split up the world and got on with it.
Whilst it is important to watch the pennies when travelling, be careful that it doesn’t take away from the joy of having new experiences and trying new cuisines. Enjoy your travels and eat good food!! Good food is a joy!
If you are the type of person who finds eating too time consuming and you consider food only to be fuel for your body, consider these liquid food substitutes. These are definitely not for me because if food has to be labeled “This is Food”, I’m not really sure it is.
The European Train System is very complex. Perhaps unnecessarily so. So after using it to travel France, Spain, Italy, Germany, Slovenia, Belgium and the UK in the summer of 2022, here are a bunch of tips to help you decipher it all
The best resources for using the train in Europe are Seat61, the Trainline and Deutsche Bahn. If you have a Eurail or Interail pass, then you will need the Rail Planner app as well.
The myth of full flexibility – The idea sold by Interrail and Eurail is that you can wake up every morning and decide where you want to go and pop on a train and just go. This is a fallacy. It isn’t so easy especially in peak season. You need to plan ahead and check for seats and reserve your tickets. You don’t have to plan months in advance as long as you leave some flexibility in your itinerary but you can’t just decide on the day where you want to go.
Optimising the cost is very hard – The system is so complex that it’s very hard to optimise your travels for the lowest possible cost for long trips with multiple countries. if you are doing a long trip with many countries. There are too many variables. An Interrail or Eurail pass is not necessarily the most economical choice. My advice is to do the best you can at all times to minimise the cost but to understand that you are unlikely to pay the absolute lowest possible cost for your trip. Just let it go and enjoy yourself.
Don’t travel in Europe in August – The trains are crowded (or sold out), the attractions are crowded, the restaurants are booked out and the accommodation is very expensive. Give yourself and your wallet a break and plan to travel at another time of the year. You will enjoy it more!
Don’t travel with heavy luggage – because inevitably, there will be subway stairs you have to tackle, gaps between the trains and the platform, cobblestones and a walk-up apartment! It’s OK to use a roller bag but just be sure that you can carry it if you have to. It is best if you ensure you can lift your luggage over your head so you can stow it on the over-seat luggage storage.
Don’t assume trains will be on-time, even German trains! – If you have a plane to catch or commitments, allow plenty of buffer time for things to go wrong, because they will. Trains are often delayed or they will pause on the track for no apparent reason for an unknown period of time. On one journey, we were all told to get off the train and then had to wait nearly 2 hours for rail replacement buses to arrive. The buses took longer for the journey than the train. There were some distressed people who had planes to catch!
Take advantage of local specials – We were lucky to get to use the 9 euro ticket in Germany this summer. For only 9 euros a month, we had unlimited travel on all German regional trains and local public transport. This saved us heaps of money and we saw more of lovely Germany!
Not all countries take Covid precautions – Germany and Italy requested people to wear masks on the train. Germany enforced it. Belgium, France and the UK did not require mask-wearing. If you are in a high risk group for getting Covid, you should minimise your risk by wearing a P2 mask even if no one else is. Considering how crowded some of the trains were this summer, Covid would certainly be spreading!
Cycling is very normalised – You will see bicycles on regional trains. It’s a very European thing to take your bike on a holiday with you. There are even train carriages specific for transporting bikes where they have special bike holders to hang up your bike. As biking is so common, there is usually a bike storage area near the train station with an astounding number of bikes present!
Is this seat reserved? – On most trains that require a seat reservation, if you haven’t made a reservation, you may not have a seat. You can sit on a spare seat but someone may come up to you with a ticket indicating that you are in their seat. You will then have to move. The great thing about German train is that there is an electronic sign that indicates whether a seat is reserved or not. This way, you know that if you are in an unreserved seat, no one will disturb you for the length of the journey.
People are nice – Despite how crowded and hot the trains were at times, people were nice. At various times, people translated train announcements into English for me. On a train between Nimes and Arles, when the people realised that I had become separated from my travel partner, they contorted themselves to make way for me to pass through. They were very sweet about it despite the fact that it was swelteringly hot and ridiculously crowded.
Seat 61 knows what even railway ticket sellers don’t know – We were in Bilbao, Spain and trying to get across the border to go to the South of France. We tried to buy at least 6 different routes at the ticket counter at the main train station at Bilbao. Each of these routes had multiple legs and we kept finding at least one of the legs was sold out. It was very frustrating and we wasted hours. The best that the helpful ticket seller could eventually do was advise us to buy a ticket to Barcelona and to ask at the Barcelona train station how we could best get across the border by train to France. The ticket seller was very apologetic that he could not help us.
We consulted the most comprehensive resource for train travel in the world, Seat61. It told us about a small border town called Port Bou. We could catch the train there, cross the border into Hendaye by local train, and then board a French train to continue our journey. It was a lifesaver. This website is also useful because sometimes, due to language, the train station names are not expected or intuitive. Seat61 ensured that we were armed with the knowledge to know what station to disembark at and what stations to look for. Valuable knowledge, saving a lot of stress!
When you go to the Seat 61 website, there is a ridiculous and overwhelming amount of information. That is because the system is really complex. They really do their best to simplify things and arm you with the best information as possible.
Mandatory Seat Reservations – In some countries, mandatory seat reservations are required for some trains. In France, this could cost up to 25 Euros per person. This is exorbitant! It’s not obvious to find but in the Railway Planner app, there is a toggle switch that you can use to ask it to display only trains that do not require seat reservations. We used these trains where possible and they were fine.
Trains are Better than Planes – Train seats are comfier, more roomy, there is no need to get there hours early like an airport, the stations are in the centre of town, the view is great and it is much better for the environment than planes.
Transfer Stops – When doing a multi leg train journey, get out, stretch your legs and explore the location where you have your train transfer. It is annoying having to lug your luggage about but it is still worth it.
Look out the window – The best part of travelling by train is the view. Look out the window and see the world go past. On our journey, we saw the sparkling blue waters of the Mediterranean sea, lakes, salt lakes, wind turbines, solar farms, grape vines, lush forests, dry, flat moonscapes, waterside cliffs, holiday beaches, super yachts, big rivers, fertile fields, corn, wheat, chateaus, picturesque towns, industrial ports and so much more.
Keep your passport handy – we didn’t get checked crossing most borders but we were checked at Freilassing, near the German border.
Toilets on Trains – on all long distance trains, there are decent toilets onboard. In fact, considering that you have to pay to use a toilet in European cities, it makes economical sense to use the toilet on the train during your journey. Note, the toilets on Italian trains have a foot operated flush and water tap.
High Speed Trains – There are often high speed trains that go between major cities. These often require seat reservations. As they can go at speeds up to 300km/hr, they are thus very efficient.
Eurostar Dynamic Pricing – if you want to travel on the Eurostar from London to Paris or Brussels, book your ticket in advance. The Eurostar uses dynamic pricing like airplanes so tickets will get progressively more expensive the closer to the travel date you get. The difference in price between tickets booked a few months ahead vs a few days ahead can be hundreds of Euros so it’s worth getting organised.
Don’t let this post or the complexity of the European rail network put you off seeing Europe by train. The system seems impenetrably complicated at first but as you persevere, it starts to become easier and soon you will be a pro!