Cuba – A Waste of Human Potential

I have been a capitalist since my teens and my recent to Cuba has cemented my views that capitalism is the only way to ensure the advancement of the quality of life for people. I think it is in human nature to work for themselves and their families. Ensuring that each person has an incentive to strive and work for their profit feeds entrepreneurship, initiative, passion and drive. Unfortunately, due to the socialist regime in Cuba, there is little incentive to strive and as a result this beautiful country is stuck in the past and the Cubans struggle with the menial needs of every day life and the magnificent human spirit is worn down and wasted in this country.

Following is a general overview of the various aspects of Cuba from my point of view followed with some pictures from 2 weeks in Cuba.

Buildings and Vehicles in Cuba

When I got to Havana, the first word that came to mind when I was in the taxi from the airport to Old Havana was decrepid. The buildings are old and the cars are old. Cuba has been stuck in a time warp. Everything has been made to last out of need. And yet, when we returned to Havana from the countryside, I was struck by how much more well-off and built up Havana is compared to the other towns. It says a lot about the state of the other towns.

Capitolio Building, Havana

Capitolio Building, Havana

A lot of the nicer looking buildings, I would consider refurbished, renovated or extended. There are no really new buildings at all. The age of the cars vary significantly, with old vintage cars from the 50’s still in use. On major roads we often shared the space with horse and carts. How is it that the horse and cart is a mode of transportation for people and goods in 2015? Whilst another person may find the vintage features on buildings, classic cars and horse and carts quaint and charming, this is the sad reality of a Cuban person’s life in 2015. A life where with everything, they have to just “make do”.

Horse and Cart on the Road in Camaguey

Horse and Cart on the Road in Camaguey

Ox and Cart in Baracoa

Ox and Cart in Baracoa

Accommodation in Cuba

During our 2 weeks in Cuba, we stayed mostly in Casa Paticulares which are homestays. These Cuban families apply to the government for a licence to house foreigners in their own homes. This is allowed because there is a shortage of state run hotels. The accommodation was better than expected in that every room we stayed in had air-con, albeit incredibly old and noisy units. The hot water and water pressure was hit and miss and the hosts were professional but not particularly welcoming or engaging.

We were led to believe that staying in Casa Particulares or homestays were a good way to interact with local Cubans and to see how they live. I don’t think that these homestays were really representative of the home of the average Cuban. These people are significantly better off than the average Cuban.

Food in cuba

The food in Cuba is boring. It did get much more interesting in Baracoa, which is on the eastern side of Cuba, but this is because this area developed in isolation to the rest of Cuba for a long time. The Baracoan cuisine is totally different and much more interesting and creative.

We had some tasty food in Santiago de Cuba in a Casa Particulares or homestay. I think that home cooked food by an enthusiastic cook/eater always tends to be tastier and more wholesome.

The rest of the food we had however, unfortunately, was uninspired, boring and repetitive. I was really surprised because sometimes the struggle for life leads to the best and most creative food. I thought that food shortages would result in creative, ingenious and delicious dishes. This was not the case. There is no use of marinades, interesting sauces, herbs etc. It felt to me like the struggle of life sucked the joy even out of the food. It’s probably not true because in general, Latin American cuisine does tend to be quite plain compared to Asian cuisines.

Shops in Cuba

The shops in Cuba are a shock for those of us from western, developed, democratic, capitalist countries. The shelves are often empty. There no different brands to choose from and there is often shortages. One afternoon, a member of our group had to try 8 different shops before she could buy some bottled water. Our guide was suffered for days with a blister on his foot because band-aids were hard to come by. A beggar on the street had a sign – he wanted pens or body lotion. A restaurant manager was complaining to me about how from day to day, it’s hard to get the stuff he needs for his restaurants like serviettes or various ingredients. On the days we were in Baracoa, no one seemed to have any chicken breast to serve. It’s really sad that there is no reliable supply of these basic items. It makes just every day living a struggle.

Ration Shop in Havana

Ration Shop in Havana – note how empty it looks

Famous Johnson Pharmacy in Old Havana

Famous Johnson Pharmacy in Old Havana

Meat Stall in Farmers Market in Camaguey

Meat Stall in Farmers Market in Camaguey

People of cuba

Foreigners have so much more wealth than the average Cuban that it seems like the foreigner is constantly being “milked” for money in the form of payments, tips etc . It can get tiring and raises up your defenses because no interaction feels genuine. Just some precursor to an excuse to ask for money.

I felt many of the statements and stories we were told by the Cuban people were quite despondent, defeatist and negative. I guess 50 years of socialism will wear down the spirit of any population. There is no incentive to strive at all. I do think though that things are looking hopeful in Cuba due to the influx of American tourists that will be allowed to visit soon. They will bring a lot of money to Cuba but I suspect they will bring a host problems as well. Currently, Cuba is quite safe for tourists but with a lot more American tourists, the bad elements of touts, scammers and petty thieves will be out in force.

I did find the people in Baracoa kinder and more genuine and less opportunistic than those in other parts of Cuba.

The Revolution is Invincible

The Revolution is Invincible

Life in Cuba

It’s a struggle. Cuban people are so much poorer than in other countries. No one is starving in the street, everyone is well dressed, there is free education and health care but people have to work long hours to make ends meet. We were speaking to a local whose wife is a lawyer. She works as a lawyer and her husband works as a tour guide and yet she needs to take on extra work as a manicurist on the side to make ends meet.

A educated man, trained as an English teacher waits every day at a obscure tourist look-out point because he makes a better living spouting a few facts for the loose change out of a foreigner’s pocket than he does teaching the children of Cuba.

The average wage for the Cuban is about $15-20USD/month. They are provided rations of basic items so no one is starving but life is tough. As a result, it feels to me like the agenda of our tour guide is often to help himself and his Cuban network of homestay and restaurant owners and local guides at our expense. It’s understandable but sometimes it’s a bit hard to take being viewed as a walking ATM. An example of this was when he booked taxi’s for some of the group for the airport. He said it costs $30CUC (approx $30USD). On the street, without any bargaining, a taxi would quote $20CUC and with some bargaining, could be convinced down to $10CUC. A tour guide who has his group’s best interests at heart would try to get the best price for us but he prefers to help the homestay owner and the taxi driver friend and get his tour group to pay the high price. I know the extra money makes a big difference to them but I don’t appreciate being treated like an unlimited source of money because I’m not.

Cuba is blessed in so many ways. It has the beautiful coastline on the Carribean sea with that vividly beautiful blue waters. It has wonderful natural areas and in most parts is very, very fertile. It is also in close proximity to America. They could be doing so well. It’s a tragedy that Cubans have to live in a situation where those that are doing well due to their own initiative and hard work have to sneak their new TV into their homes under the cover of darkness in a sack for fear of the gossip and jealousy of neighbours.

I have some additional photos following. The thing to remember is that Cuba is very pretty but sometimes the truth of the situation is hard to capture within the frame of a photo.

Trinidad, Cuba

Trinidad, Cuba

Swimming Hole near Bay of Pigs, Cuba

Swimming Hole near Bay of Pigs, Cuba

Beach at Bay of Pigs, Cuba

Beach at Bay of Pigs, Cuba

Sculpture by Camaguey Artist

Sculpture by Camaguey Artist

Using a Mended Split Helmet

Using a Mended Split Helmet

This is a photo of 2 men on a motorcycle. Note that the guy on the back is wearing a helmet which has obviously been in a serious accident before and has a big split. This guy has fixed his helmet with some wire so he can continue using it.

Playa Ancon near Trinidad

Playa Ancon near Trinidad

Street in Old Havana

Street in Old Havana

Street in Havana with Vintage Car

Street in Havana with Vintage Car

Sculpture in a Square in Havana

Sculpture in a Square in Havana

Coconut and Beach in Baracoa

Coconut and Beach in Baracoa

The Operational Baracoa Baseball Stadium

The Operational Baracoa Baseball Stadium

Panama City, Panama – meh!

Spend only 2 full days here maximum. Once you’re walked through Casgo Antiguo and seen the Miraflores lock of the Panama Canal and climbed Ancon Hill, there’s not much else in Panama City to really excite a traveller. It’s also not super cheap to eat and stay here. Save your money and go somewhere else more interesting.

The Miraflores Lock, part of the Panama Canal

The Miraflores Lock, part of the Panama Canal

View of Panama City Skyline from Ancon Hill

View of Panama City Skyline from Ancon Hill

View of Casco Antiguo from Ancon Hill

View of Casco Antiguo from Ancon Hill

Cruisin’ in the Carribean

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Carnival Glory

I’ve wanted to go a massive cruise for a long time. I’ve loved the idea of it for a few years now and finally, we get to try it. This post is based on a week long cruise of the Carribean with Carnival Glory out of the port of Miami stopping at Cozumel, Belize City, Isla Roatan and Grand Cayman. The Carnival Glory has a guest capacity of nearly 3000 people and about 1100 crew and staff to keep all those people in the holiday spirit!

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Pool Deck and Waterslide

Firstly, every form of travel has it’s pro’s and con’s. No method will ever be 100% enjoyable (unless I get so obscenely rich that I have my own personal staff, private yacht and private jet!) Overall, I love cruising. Yes, there are things which are a little irritating but to be honest, as this is my first time cruising, I even enjoy the irritating things because they are an interesting insight to American cruise culture. I am not American and this cruise is vastly dominated by Americans and many of those from Miami. The way this cruise has been designed is obviously a formula which is known to be enjoyed by Americans. I know that if this cruise were filled mainly with Japanese people or Australians, this formula would not work at all.

I loved the spacious room. We splurged and got a balcony room but I’m honestly surprised at the size of it. Usually rooms on ships are tiny. This one has a king size bed and a large sofa in a sitting area and lots of storage space. The balcony is wonderful because you can always pop out and enjoy the breeze and check out the weather. It’s nice to lay back on the sun lounger and read. I also love the twice a day servicing of the rooms. The room is cleaned and fresh towels provided in the morning and then in the evening, there is turn-down service where another quick clean is done, the bed is turned down and a towel animal is left to greet you when you return to your room.

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Towel Animals

I love food and the range and quality of the food has been pretty good on this boat. Breakfast and lunch are buffet style and dinner has been 3 course a-la-carte at the dining room. There are also casual eateries where you can get a Guy Fieri burger, pizza or taco’s. This combined with 24/7 soft serve machines, lemonade, iced tea and ice machines scattered througout the ship, you can never be hungry or thirsty! The price for the cruise includes the food, so sometimes, we ordered multiple starters, mains or desserts if we are tempted by items on the menu.

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Bread Basket – Seaday Brunch

 

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Fried Chicken Caesar Salad – Seaday Brunch Starter

 

PorkChop1

Pork Chop with Beans and Gorgonzola Cream – Seaday Brunch Main

 

ParpadellePasta1

Parpadelle Pasta – Seaday Brunch Main

 

FruitPlatter1

Fruit Platter – Seaday Brunch Dessert

 

Cheesecake1

Salted Caramel Cheesecake – Seaday Brunch Dessert

The food however is very American. American food is very flavourful. Almost too flavourful! I find the salads too heavily dressed, the food sometimes too salty and the desserts too sweet. They are not shy with big, bold flavours. These burgers you get look like a greasy, fatty mess but it cannot be denied they are deliciously tasty.

Burger1

Guy Fieri Burger

I’ve been particularly impressed by the focus on safety on this cruise. On the first day, there was a mandatory safety drill. The captain spoke on the public announcement system into each and every room and told us that it was mandatory to make our way to our allocated muster area and participate in the mandatory safety briefing. As we made our way to the muster station, I could hear other people complaining. I know it is an inconvenience to be interupted from swimming, eating or drinking but I really was very pleased to see that every single person was made to be physically at their muster point and to be forced to use the stairs instead of the lifts to simulate a true muster situation.

In addition to the mandatory safety drill, I found that during quiet periods when most of the passengers were onshore at a port, the crew participated in additional drills and lifeboat testing. In Isla Roatan, the safety exercise even included lowering each and every life boat into the water and testing them in the bay. As a passenger, I have a true feeling of confidence that the emergency hardware is being maintained and in good working order and that the crew are very familiar with their role in the event of an emergency.

During this cruise, there are two nights out of seven which are deemed “Elegant” nights. On these nights, there is a strict dress code to dine in the main dining room. No jeans, no shorts and no beachware is allowed. Elegant night is taken very seriously by the guests on this ship with many ladies appearing in glamourous evening gowns and men in tuxedoes.

One of the intriguing aspects about a large cruise is how they manage to serve so many guests at one time. How is the potable water produced? Where does the waste go? How do they produce so many high quality meals and get them out in timely manner. Disappointingly the only way to see what goes on behind the scenes is to join the “Behind the Fun” excursion which costs $95USD per person. I think this is crazy to be charging so much for a tour which should be free.

One of the surprising things about this cruise is the wide range of age groups on this cruise. There were babies all the way to the elderly. There were people in wheelchairs, toddlers in prams, groups of partying teens that had just graduated, small bands of 14 year old boys having a grand old time running around the boat and large family groups holidaying together.

It’s all about the upsell on this cruise. It was a little annoying but it’s also interesting because this is how they keep the base cost of the cruise quite astoundingly low. Most people buy a lot of this extra stuff. The cost we paid covered the food and the room and the transportation on this ship. If you want spa treatments, professional photographs, alcohol, excursions and to eat at the extra fancy restaurant you have to pay more. The ship even had a shopping area where they constantly had raffles and discounts and all kinds of gimmicks to get people to buy, buy, buy! We attended an art auction, drawn by the promise of free champagne! This was a really interesting study of pressure selling techniques. The auctioneers and his cronies were skilled operators in making us feel like these paintings were a great deal.

Actually, speaking of the internet, the cost for the internet on the ship was exorbitant. We went the whole week without the internet. I think they are letting a magnificent marketing and publicity opportunity slip through their fingers. If they gave out free wifi or cheap wifi, people would be posting their happy, holiday snaps on the internet all through the day which would be a massive, free, word of mouth advertising campaign for them.

OK, back to spending and shopping. All the cruise stops were very similar at the point where the passengers disembarked. It was all kitschey shops and restaurants, souvenirs and jewellery. It was quite formulaic and totally removed from the true character of the countries were were visiting. In fact, certain shops, like Diamonds International, must have some kind of arrangement with the cruise companies because they were at every stop in a very prominent location. They must make a fortune from the thousands of cruisers pouring off the ship.

In Belize City, we got out of the tourist shopping area and found the city to be impoverished, ramshackled and struggling.

One of the things I found most interesting about the cruise was the people watching. This cruise was highly dominated by Americans. I found Americans to be a confident and self assured people. They are quite happy to be the centre of attention, in fact often they compete to be the centre of attention. They love audience participation in shows whereas being picked on during a show is my worst nightmare.

One of the bizarre things about the cruise were the pools on the boat. It was hot and often the pool was packed with people. We were joking that it was like a human soup! Someone mentioned that by the end of a particularly busy day, the water was so murky that you couldn’t tell what colour swimming costume people were wearing under the water. Yuk!

HumanSoup1

Human Soup – the main pool

The thing is, whilst the ship has a lot of people and often there are areas which are ridiculously busy, if you do the opposite of what the crowd is likely to do, it can be quite serene and peaceful. On the first day, I got up at dawn and watched the sunrise. It was magic and peaceful. Then we went for a swim first thing in the morning. It was warm enough and we had the entire pool to ourselves. Sometimes, we came back from cruise stops early and found the ship quite deserted so we could have the pool and waterslides to ourselves. Once or twice it rained and that cleared out the pool area. Again, that was a great time to have the pool to ourselves and it was magic to feel the warm rain.

One of the things I enjoyed was being seated with other cruisers during dinner and sea day brunch. It’s nice to meet and chat to new people.

I was concerned before cruising by the reports of gastro spreading throughout the ship.To minimise the risk of this, the ship had Purell sanitiser stations everywhere there was food being served. They also had tiny paper dispensers at every single public toilet doors to allow you to open the doors to get out without touching the handle. Interestingly to significantly minimise waste on the ship, the cabins did not have plastic liners on the rubbish receptacles and the restaurants used washable cloth napkins.

Overall, I really enjoyed my cruise experience. I found it very relaxing and enjoyable. It won’t be the only way I will travel but it’s still a fun way to have a holiday.

Free Roaming Chickens in Key West, Florida

In Key West which is the southernmost point of the USA, there are chickens just roaming free around the city. We saw some small ones pecking around underneath some alfresco restaurant tables and others on the median street of the highway. We also had a couple of roosters roaming around the parking lot of the motel we stayed at. How weird! Or course, I awoke the next morning to some raucous crowing by those same roosters!

Food in China

A post about some of the food I’ve seen and eaten whilst in China in May/June 2015.

PekingDuck

Peking Duck in Beijing is supposed to be the best in the world. They are roasted with branches of fruit trees for added flavour. I thought it was tender and well cooked but I did not think it was more flavoursome or better than Peking Duck I’ve had in other countries. Still, it was absolutely delicious!

Scorpions

Anyone feel like munching on scorpions on a skewer? What about a star fish or a sea horse? I didn’t see any Chinese people eat these. I suspect they are there for the novelty value and for foreigners on dare. The normal beef and chicken on a skewer were selling much better. What you can’t see in the photo is that the scorpions are still alive and moving on the skewer whilst awaiting their turn on the grill!

SoupDumplings

One of the specialties of Shanghai and around the Yuyuen gardens are these large dumplings filled with soup. I didn’t realise but actually, these are only filled with soup, there is no other filling. I chose one at random and it was filled with quite a lot of very strong meaty juices inside. There was no other filling. The dough was really thick and tough I guess to withstand being in the steamer all day and to ensure there would be no soup leakage before it got to the customer. It’s bizarre sucking out the insides of a dumpling with a straw!

StickyRiceCake

QuailEggSkewers

SoftShellCrabSkewer

MeatSkewers

Pulling Sugar

CuttlefishSkewers

PigsTrotters

RedDates

FairyFloss

There is a street food market area in Xian which is called the Muslim Quarter. Lots of interesting foods being sold here. There is a yellow sticky rice cake which is huge and cut into smaller portions and skewered for easy eating. Soft shell crab, cuttlefish and soft shell crabs on skewers. Meat being grilled over charcoal. The meat is threaded on branches and the branches are then placed in a bucket once the meat has been eaten. I think perhaps for some stalls the size of the bucket of used skewer branches is an indication to new patrons of how delicious their spicy meat skewers are. There are also Chinese Muslim men pulling sugar candy. They wear white hats on their heads and the Chinese Muslim ladies wear headscarfs. The sugar is turned into many different kinds of confectionary with the additional of other ingredients like nuts and seeds after it is pulled.

I saw a stall making the most incredible looking fairy floss ever. There are also piles of braised pigs trotters and the largest red dates I have ever seen for sale. It’s too bad I’m so cautious about eating street food or else this would be an amazing eating opportunity.

ChengduSichuanNoodles

ChengduPorkPastry

When we arrived in Chengdu, we headed to a local restarant. This was probably my favourite dining experience in China. We had these spicy Sichuan style noodles. They were dry noodles and had pork mince. Once you stir it, the noodles are coated with a spicy oily, porky sauce. As you eat these noodles, the Sichuan peppers causes a numbing and strong tingling sensation on your tongue. The pastry is crispy, greasy, laminated and crusty from being deep fried. There is salted cured pork within. They are really so tasty and I can’t wait to have an opportunity to try to recreate a “slightly healthier” version of this pastry using puff pastry and an oven. Writing this post is making me crave this pastry!

Rabbit Heads

It’s hard to make out from the photo but these are spicy braised rabbit heads. We saw them on a touristy street in Chengdu.

ChengduHotpot

Chengdu is famous for their spicy hot pot. You can see from the picture that the spicy soup is on the outside with a small amount of non-spicy soup in the centre. The picture was taken before any additional ingredients were added. The spicy one had a tonne of peppercorns inside as well as sichuan peppers. It was covered with a thick layer of red, spicy oil. Unlike hot pots I’m familiar with, you couldn’t really drink that spicy soup because it’s too spicy. It was really only for cooking the ingredients. As the meal progressed, the meat and ingredients just got more and more unbearably spicy as the watery soup part evaporated leaving more of the spicy oil. The dessert was delicious though. It was these rectangular shapes of sticky rice which were fried on the outside, so they were soft inside and crispy on the outside and laid on a dark black sauce of fragrant brown sugar and sesame seeds. Unfortunately, there is no picture of dessert because I was so focused on eating it.

That’s all from now from this greedy eater. I’m hungry again and off to find something to eat!