Red Fish with Garlic Oil – this dish speaks to me of priorities. Here at this restaurant, the fish is cooked splayed open and drizzled with a salt, oil and browned garlic. It doesn’t look attractive on the plate. The fish is bony and hard to eat in polite company. This is not what matters. The meat on this fish was sweet, tender and beautifully cooked. The simple garlic oil elevated this dish without overwhelming the mild fish. This was foremost about taste and not looks. I like a restaurant brave enough to do that!